Braised water bamboo in oil recipe-Chinese Food-best chinese food recipes-cooking food

Braised water bamboo in oil

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Cooking ingredients

water bamboo:8

onion:moderate amount

soy sauce:moderate amount

salt:moderate amount

sugar:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Peel off the shell of water bamboo. Wash and cut into inch section

Step2:Heat the wok and put the oil to 8 minutes. Stir fry the water bamboo for 2 minutes

Step3:Add soy sauce, salt and sugar to taste and add some water to boil

Step4:Stew in medium heat until the water bamboo tastes good. The color is red and bright. Sprinkle with green onion. Pour some sesame oil on it.

Cooking tips:Zizania latifolia is rich in vitamins which have the effect of relieving alcohol intoxication. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value and easy to be absorbed by human body. But water bamboo contains more oxalic acid. Its calcium is not easy to be absorbed by human body. There are skills in making delicious dishes.