Chinese Food
Fried chicken with water bamboo
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Water bamboo is a kind of aquatic vegetable. Its nutritional value and edible effect are very rich. Eating water bamboo can quench thirst, clear summer heat, detoxify wine, clear away heat, relieve constipation, eliminate boredom and tonify the body. Today, the chicken and water bamboo are sliced and fried together. It's very tender and delicious. The chicken marinated with Jiale chicken powder is more fresh and tender. -
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast into slightly thick silk. Add cooking wine, chicken powder, corn starch and cooking oil, mix well and marinate for 15 minute
Step2:Peel off the outer skin of the water bamboo. Then peel off the old one with a peeler. On the right is the treated water bamboo
Step3:Cut the washed water bamboo into thick silk
Step4:Cut the onion, ginger and red pepper into shreds respectivel
Step5:Put cooking oil in the frying pan. When the oil is 50% hot, pour in the marinated chicken shreds. Use chopsticks to disperse the shreds. Take out the shreds after they change color for standby
Step6:Add cooking oil into the wok. Stir in the shredded onion and ginger to give the flavor
Step7:Stir fry the shredded water bamboo shoots
Step8:Put in a little fresh smoke
Step9:Add the fried chicken shreds, pour in some hot water and simmer for one minute
Step10:When the water bamboo has softened, stir fry it with red pepper. Mix in salt and turn off the fire.
Step11:Fried water bamboo with fresh chicke
Step12:With Jiale chicken powder, add delicacy to the stir fry.
Cooking tips:There are skills in making delicious dishes.
