Chinese Food
Zizania latifolia
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More pictures of Zizania latifolia (2 pieces) the organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element, taste delicious, nutritional value high, easy to be absorbed by human body. According to traditional Chinese medicine, Zizania latifolia has the effects of heat dispelling, thirst quenching and diuresis. It is especially suitable for eating in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare water bamboo and lean meat. Wash and set aside.
Step2:Cut the water bamboo into shreds. Put them on a plate for later use.
Step3:Sliced lean meat. Sliced scallion, ginger, garlic and dried pepper.
Step4:In the oil pan, put in the thin shredded meat when 70% is hot. Quickly slide the shredded meat to avoid sticking together.
Step5:Stir fry the shredded pork until it is white. Add the dried chili, ginger and garlic.
Step6:Stir fry for ten seconds. Add cooking wine and soy sauce to make the meat better colored.
Step7:After the meat is colored, pour in the water bamboo. Add some salt and stir fry over high heat.
Step8:Stir fry the water bamboo until it becomes soft. Add some soy sauce and chicken essence. Stir evenly.
Step9:Mix the soy sauce. Sprinkle the onion. Pour in some sesame oil to start the pot.
Step10:Done A kind of
Cooking tips:After slicing the water bamboo, you can soak it in the water. When you fry it, drain the water a little. It won't absorb too much oil. There are skills in making delicious dishes.
