Chinese Food
Shredded water bamboo in soy sauce (next meal)
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Full of silk and full of fragrance. Rice bowl after bowl.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash and shred everything.
Step2:Heat up the oil pan. Pour in the water bamboo and mushrooms. Stir well until fragrant.
Step3:Add dried beans and mustard. Stir well.
Step4:Add water. Then add bean paste, soy sauce and sugar.
Step5:Mash well. Cover and cook for a minute or two. When the soup is about one-third, it will be out of the pot.
Step6:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
