Chinese Food
Braised water bamboo in oil
(791473 views)
Zizania latifolia is rich in nutrition. It contains not only sugar, organic nitrogen, water, fat, protein, fiber, ash powder, but also 17 kinds of amino acids such as lysine, among which threonine, methionine, phenylalanine and lysine are essential amino acids for human body. It's a kind of stewed bamboo shoot. It's sweet, salty and thick. The smell of sesame oil brings appetite
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, water bamboo and green onion. Peel off the outer shell of water bamboo. Peel off the outer skin and root. After washing, cut into hobs with a knif
Step2:Pour oil into the pot until the oil is hot. Add water bamboo and stir fry for 5 minutes
Step3:Stir in old soy sauce, raw soy sauce, sugar and a little water, stir fry evenly. Cover and simmer for about 8 minutes
Step4:Chicken chicken before cooking. Pour 1 teaspoons of sesame oil
Step5:Sprinkle with scallion and you'll be out of the po
Step6:Serving ~ servin
Cooking tips:You can also cook without water. There is a lot less oil ~ there are skills in making delicious dishes.
