Steamed water bamboo recipe-Chinese Food-best chinese food recipes-cooking food

Steamed water bamboo

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Fresh and tender water ginseng. It can satisfy thirst and worry. Its ingredients have multiple identities, such as fruit belly, appetizing or pleasing tongue. It naturally gives it rich nutrition, and it also increases the health care of joyous water bamboo, also known as high bamboo shoot. It is a unique aquatic vegetable in China. The ancients called water bamboo wild rice. Before the Tang Dynasty, water bamboo was cultivated as a food crop. Its seeds were called wild rice or carved Hu. It was one of the six grains (i.e. corn, millet, millet, sorghum, wheat and wild rice). The edible part of Zizania latifolia is the underground tender stem which is expanded from the base of its flower stem. Its texture is fresh and tender, and its taste is sweet and solid. It is regarded as a good vegetable. In addition to being made into delicious dishes, water bamboo can also be used as medicine. It is a good health food. The medicinal use of Zizania latifolia is also described in the collection of Materia Medica - Zizania latifolia can get rid of heat, thirst, eye yellow, defecate, dysentery and alcohol toxin. According to compendium of Materia Medica, Zizania latifolia has the functions of relieving heat and regulating intestines. Water bamboo tastes delicious. It can be processed with various raw materials. Regardless of birth

Cooking ingredients

water bamboo:3

steamed fish and bean drum:15ml

fuel consumption:10g

sesame oil:10ml

scallion, spicy millet:moderate amount

Cooking Steps

Step1:1. Remove the outer shell of the water bamboo and wash it. Cut into pieces and put them in the plate. Put them in the perforated steaming plate.