Chinese Food
Fried pork with water bamboo
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Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification and general benefits; it also has the functions of tonifying deficiency, strengthening body and beauty and reducing weight.
Cooking ingredients
Cooking Steps
Step1:1. Minced pork; 2. Chopped garlic; 3. Sliced coriander; 4. Sliced water bambo
Step2:1. Heat oil. Add garlic; 2. Stir fry pork. Season with a little salt; 3. Stir fry water bamboo until cooked; 4. Thicken (1 scoop of raw sauce, 1 / 2 scoop of raw powder, 4 scoops of water
Step3:Sprinkle with coriander. It's O
Cooking tips:There are skills in making delicious dishes.
