Chinese Food
Sauteed sausage with dried garlic
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Cooking ingredients
Cooking Steps
Step1:Sliced sausage, sliced garlic, dried garli
Step2:When the frying pan is hot, pour in the oil, add some ginger, fry it, then pour the sausage into the pan, stir fry it for several times, and then pour in the garlic sprout, dry it, stir fry it. At the same time, pour a little water into the pan (from the second time). At this time, add some soy sauce and a little sugar. Continue to fry for two minutes. Before starting the pan, add some chicken essence.
Cooking tips:The purpose of adding water is to make the garlic easy to ripen. It's more important not to let the garlic shrink. It looks like the raw garlic is actually ripe. Make sure you add it a little bit. If you have more, it will be boiled. There are skills in making delicious dishes.
