Braised large intestine with garlic

pig intestines:500g garlic sprouts:250g https://cp1.douguo.com/upload/caiku/2/0/3/yuan_20357180f5e3474c12d862d542a56883.jpeg

Braised large intestine with garlic

(87305 views)
Braised large intestine with garlic

People who like to eat pork intestines sometimes fear that the taste is too heavy. It will be much better with garlic sprouts.

Cooking Steps

  1. Step1:Buy this kind of processed large intestine. It's much more convenient to process. There's no smell at hom

  2. Step2:Cut the side dishes, a little ginger and garlic, a little green and red peppers, a little garlic white and garlic leaves. The garlic leaves are easy to paste and add before starting the pot

  3. Step3:Stir fried with oi

  4. Step4:Pour in large intestine. Stir fry without water and oil. Add salt, cooking wine, raw soy sauce, old soy sauce, pepper and sugar

  5. Step5:Add garlic leaves before cooking.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised large intestine with garlic

Chinese food recipes

Braised large intestine with garlic recipes

You may also like

Reviews


Add Review