Garlic sprouts in cold sauce

garlic sprouts:300g chili sauce:8 raw:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/5/5/4/yuan_55a2947010d470bae5830c7e94e50184.jpg

Garlic sprouts in cold sauce

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Garlic sprouts in cold sauce

It's easy. Just be patient. Remember to prepare some toothpicks.

Cooking Steps

  1. Step1:All the garlic.

  2. Step2:Boil the garlic in water and scald it. Change color. It's soft. It's OK.

  3. Step3:Put the garlic in the cold water. Then take one end of a garlic sprout and insert a toothpick into the garlic sprout and row it down. Draw it into thin threads. Here's patience.

  4. Step4:At last.

  5. Step5:Then it was mixed. One spoonful of spicy sauce, one spoonful of sesame oil and one spoonful of raw sauce. Then pour it on the garlic and mix it. Mix well.

  6. Step6:If you like spicy, you can put more spicy sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garlic sprouts in cold sauce

Chinese food recipes

Garlic sprouts in cold sauce recipes

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