Chinese Food
Fish seeds with garlic sprouts
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Cooking ingredients
Cooking Steps
Step1:1. The first step is to deal with the fish seeds. The film on the outside of the fish seeds can be reserved or not according to personal choice. Do not use too much force when cleaning. After cleaning, drain the water for standby. 2. After the garlic sprouts are cleaned, cut them into segments with chili. Cut ginger into slices. 2. Put the lard into a pan and heat it to 70% heat. Fry the fish seeds over low heat until they are golden. Put out the pot for standby. 3. Heat the oil in the pot until it is 50% hot. Add chili, ginger and garlic seedling. Stir fry until fragrant. Add half a bowl of boiling water and add some soy sauce, salt, sugar, chicken essence, fish sauce and cooking wine. Bring to a boil. Put in the fish seeds, cover and simmer for two minutes. Open the lid and add the garlic leaves to thicken the sauce.
Cooking tips:1. The small trick of this dish is fish sauce. It has a great effect on freshness. 2. If you want your fish seeds to be delicious, you must have no fishy smell like Xiyu. From the nutritional point of view, fish seeds are rich in protein, calcium, phosphorus, vitamins, riboflavin and so on. General people can be practical. Special children. There are skills in making delicious dishes.
