Chinese Food
Stir fried bacon with garlic
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Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Cooking ingredients
Cooking Steps
Step1:Cut about 3cm of garli
Step2:Scallion cutting hob. Ginger slices. Chopped garli
Step3:Bacon cut Zero point five A piece about cm thic
Step4:Heat the oil over high heat for two minutes. Fry the bacon until it changes color on both side
Step5:Add shallot, ginger and garlic. Stir fry for two minutes. Wait for the garlic and shallot to be slightly burnt.
Step6:Stir fry the garlic for one minute.
Step7:Add oil consumption, raw soy sauce, salt, sugar and chopped pepper. Continue to stir fry for two minutes until all ingredients are colored.
Step8:Out of the pot and on the plate. Stir fry bacon with garlic.
Cooking tips:1. Don't add too much salt, because bacon itself has enough salt to release. 2. Keep cooking in high fire all the way. There are skills in making delicious dishes.
