Chinese Food
Salt and alkali meat of garlic seedling
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It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the streaky pork. About 2mm. (there will be my treatment of pigskin in the tips
Step2:Put nothing in the pot. First pour in the meat that you think is fat. Stir until there is oil. The meat starts to curl up a bit. Put it out. If there is more oil in the pot, you don't need to pour it again. If there is less oil, you can put some more in it
Step3:Put in bean paste, garlic, ginger. When stir fry a little flavor, put in the meat that has just been stir fried. Pour in soy sauce. Remember, never put salt again. Stir evenly and then dish out. There should be oil in the pot at this time
Step4:At this time, stir fry the garlic sprouts. You can stir fry the garlic sticks first. When it's nearly eight minutes ripe, pour in the leaves of the garlic sprouts. Pour in the meat just stir fried. Stir well and you can get out of the pot
Cooking tips:1 many people don't have a good deal of pig skin when they eat pork. Here's a way to teach you. You can try it. Just use a frying pan to make a small fire. Put a whole piece of pig skin in the pan and heat it until it turns golden. Then take it out and use a knife to scrape off the dirt on the surface. After washing it, you can cut it together with the skin. After frying, the skin tastes good. 2 if there is no streaky meat, other things can also be done So. But it's more complicated to stir the fat first. The thin meat must be stir fried with minced garlic, ginger and starch. After the fat meat is stir fried, shovel it up. Put bean paste in the pot and stir fry the thin meat and fat meat. If you stir the thin meat and fat meat together at first, it's likely that the thin meat has been very dry. But the fat meat is still very oily. At last, you can't swallow 3 garlic sprouts to change them into your favorite ones. But the best thing to eat must be There are skills in making delicious garlic sprouts.
