Chinese Food
Pickled mustard with garlic
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Chinese New Year's Eve. I'm fed up with fish and meat. I'll take a plate of mustard to get rid of oil.
Cooking ingredients
Cooking Steps
Step1:It's bought by the pickle supermarket. Wash it with cold water several times. I don't eat spicy food. Remove the spicy food. Wash the garlic sprouts and rape. Cut into section
Step2:Heat the oil in a hot pot and stir fry the prickly ash. Then put in the rape, garlic, mustard tuber and stir fry the pot without water. You can start the pot. There's no need to put salt. Because mustard has a salty taste.
Cooking tips:There are skills in making delicious dishes.
