Cooking Steps

1. 

   Step1:Clean the fresh chicken gizzards, slice them, add a little salt, soy sauce and marinate them a littl

2. 

   Step2:Sliced garlic. Ginger. Chopped garli

3. 

   Step3:Sour beans made in advance. They can also be purchased directly from the marke

4. 

   Step4:Diced pepper

5. 

   Step5:Heat up the oil pan. Stir fry the marinated chicken gizzards quickly under the pan. After discoloration, put them out for use

6. 

   Step6:Stir fry ginger, garlic, chili and sour beans in oil pan. Then add chicken gizzard. Stir fry and mix. Add garlic sprout. Stir fry until the sprout is broken. Add chicken essence to make the pot

7. 

   Step7:Sheng pa