Cooking Steps

1. 

   Step1:The dried squid is soaked first, then cut into small pieces. Mash the garlic. Slice the ginge

2. 

   Step2:Cut garlic into small pieces and wash. Blanch in boiling water for two minutes. Drain and set aside

3. 

   Step3:In a hot pot, add oil, stir fry garlic and ginger slices, dry squid, stir fry for two minutes, add garlic sprouts, stir fry for a while, add a little water and simmer for two minutes, add soy sauce, oyster sauce, stir fry for a while, then you can get out of the pot