Chinese Food
Stir fried pork with garlic
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I cooked three dishes at noon. I cooked eggplant with vegetable and fried lotus white. This is the last dish. After all, there's meat
Cooking ingredients
Cooking Steps
Step1:Cooked pork slice
Step2:Take a pat on the head of the garlic sprout. Slice with a slanting knif
Step3:Sliced ginger and garlic. Prepared Douchi. Douban sauce. Laosha
Step4:Add clear oil to the hot pot. Stir fry the pork after the oil is ho
Step5:Wait until the streaky pork is stir fried until it is slightly scorched and oily
Step6:Add in the Douchi, Douban sauce, ginger and garlic slices and stir fry them. Let the Douchi soak in oil. It's easier to disperse. Then add some old soy sauce.
Step7:Stir evenly. Let the streaky pork all dip in the seasonin
Step8:Stir fry the garlic stalks until they are broke
Step9:Finally, add the garlic leaves. Stir fry them until they are ripe. Then the fragrance will come out. You can try the salt taste. I didn't add salt. Because of Douban sauce, Douchi and so on. The salt taste is enough.
Step10:Take the pot and dish. Eat two big bowls of rice from the tower. Don't forget to match it with vegetables. Balanced amount of meat and vegetable.
Cooking tips:Finally, taste the taste of the pot. Add salt again. Generally, there is no need to add salt alone. There are skills in making delicious dishes.
