Cooking Steps

1. 

   Step1:Cooked pork slice

2. 

   Step2:Take a pat on the head of the garlic sprout. Slice with a slanting knif

3. 

   Step3:Sliced ginger and garlic. Prepared Douchi. Douban sauce. Laosha

4. 

   Step4:Add clear oil to the hot pot. Stir fry the pork after the oil is ho

5. 

   Step5:Wait until the streaky pork is stir fried until it is slightly scorched and oily

6. 

   Step6:Add in the Douchi, Douban sauce, ginger and garlic slices and stir fry them. Let the Douchi soak in oil. It's easier to disperse. Then add some old soy sauce.

7. 

   Step7:Stir evenly. Let the streaky pork all dip in the seasonin

8. 

   Step8:Stir fry the garlic stalks until they are broke

9. 

   Step9:Finally, add the garlic leaves. Stir fry them until they are ripe. Then the fragrance will come out. You can try the salt taste. I didn't add salt. Because of Douban sauce, Douchi and so on. The salt taste is enough.

10. 

    Step10:Take the pot and dish. Eat two big bowls of rice from the tower. Don't forget to match it with vegetables. Balanced amount of meat and vegetable.