Chinese Food
Stir fried beef with chopped garlic and pepper
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Cooking ingredients
Cooking Steps
Step1:Slice the beef tenderloin. Cut the garlic into 2 cm sections. Pat the garlic twice with a knife. Shred ginger. Chop garlic.
Step2:Cut beef tenderloin and add in the soy sauce, cooking wine and meal. Marinate for 5 to 10 minutes.
Step3:Remove the excess marinade from the marinated beef tenderloin. Add a small amount of cooking oil and mix well. Heat up the oil pan. Add in the garlic and saute. Add in the beef tenderloin and stir quickly. Remove immediately after discoloration.
Step4:Add oil in the pot. Stir fry the garlic head for a few times. Then add the remaining garlic leaves and stir for a while. Then add the chopped pepper and stir well. Add in beef tenderloin. Turn off the heat and stir well.
Cooking tips:1. The chopped peppers have their own flavor. I put a lot of peppers in my house, so there is no need to add salt. If you are afraid of spicy food, you need to add salt and soy sauce to taste. 2. Beef tenderloin is very easy to fry. So move quickly. In the fourth step, turn off the heat and mix well to make the beef tender. There are skills in making delicious dishes.
