Cooking Steps

1. 

   Step1:Sliced sausages cooked in advanc

2. 

   Step2:The garlic leaves are cut into thin slices with a chopper. The leaves are cut into about 3cm segments. The hot pepper is cut into dry segments

3. 

   Step3:Heat up in a pot, add rapeseed oil to make it hot, change the heat to make it hot

4. 

   Step4:Spread the sausag

5. 

   Step5:Stir fry the rice wine and garlic until it is 8 minutes rip

6. 

   Step6:Stir fry the garlic leaves until they are 7 minutes ripe, turn off the heat, and bring out the sausages without adding salt

7. 

   Step7:Ready to serv

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma