Stir fried pig tongue with garlic

streaky meat:500g slender green pepper (spicy):4 garlic sprouts:about half a kilo (depending on your preference) pepper:a small number (not if necessary) ginger slices:45 slices minced garlic:23 small old Ganma Douchi hot sauce:23 porcelain spoon Pixian bean paste:2 porcelain spoon salt:moderate amount sugar:a handful cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/8/5/d/yuan_855cbc801aebe0a7862276cbc73785ad.jpg

Stir fried pig tongue with garlic

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Stir fried pig tongue with garlic

Cooking ingredients

Cooking Steps

  1. Step1:Slice the pig tongue after scaldin

  2. Step2:Stir fried garli

  3. Step3:Add millet pepper and sal

  4. Step4:Stir fry pig tongu

  5. Step5:Add some salt and stir fry for a while. The color has change

  6. Step6:Add garlic sprout

  7. Step7:Stir evenl

  8. Step8:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pig tongue with garlic

Chinese food recipes

Stir fried pig tongue with garlic recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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