Chinese Food
Stir fried fresh garlic shoots and smoked meat
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:First boil the bacon in water for 10 minutes. Take it out and clean the slices
Step3:Put the Sliced Bamboo Shoots in boiling water. Cook for one minut
Step4:Put garlic, red pepper, and the white part of garlic in the oil under the hot po
Step5:Stir fry the smoked meat for a few minutes. Add the fresh bamboo shoots and hot peppers. Stir fry for a while and then put the remaining garlic segment
Step6:A little salt and sugar. Out of the po
Step7:Fragrance
Cooking tips:Smoked meat can be boiled in boiling water or steamed for 20 minutes. I personally choose to cook for 10 minutes. Because in the process of pickling, put a lot of salt. It's very salty. When cooking, you can remove part of the salty taste. Some children don't like the taste of smoking. If you cook it, you have skills to cook it. It's not as heavy as cooking.
