Cooking Steps

1. 

   Step1:Food preparation - garlic. Pork. Ginger slices. Garlic slices.

2. 

   Step2:Lower the pot in cold water with the meat skin facing up. Open fire and cover the pot. Cook the meat until it is 6 layers cooked (use chopsticks to pierce the meat thoroughly) and remove it.

3. 

   Step3:Let the meat cool slightly. Slice it.

4. 

   Step4:The garlic sprouts are cut diagonally.

5. 

   Step5:Heat up the clean pot. Put in the sliced meat. Stir in the medium and small heat slowly to fry the fat. Stir until both sides of the meat are slightly burnt yellow.

6. 

   Step6:Add ginger and garlic slices and stir fry. Then add Pixian bean paste and stir fry to produce red oil. Finally, add the old extraction color and stir evenly.

7. 

   Step7:Pour in the chopped garlic and stir well. Stir fry until the garlic is broken.

8. 

   Step8:Start the pot and serve the plate.