Stir fried bean curd with garlic

garlic sprouts:180g dried beans:250g salt:a few vegetable oil:moderate amount dried pepper:2 https://cp1.douguo.com/upload/caiku/7/b/0/yuan_7bea7ef88ed55e97215692650b5f85e0.jpeg

Stir fried bean curd with garlic

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Stir fried bean curd with garlic

Cold love Kwai Sai. Quick fry for 3 minutes. It's going to take a lot of trouble with steamed rice. Stir fried bean curd with garlic sprouts is a home-made stir fry. Bean curd is a common cooking material in bean products. Processed bean curd is salty, fragrant and delicious. It's tough in the middle. The more you chew, the more fragrant it is. There is another obvious feature of dried bean. It's easy to store. It's not bad for a long time. Especially in winter. When you are in a hurry to eat and you don't have any vegetables, you can pull on a few garlic sprouts. Cut a handful of dried bean. Fry it in the next pot for a minute and you can serve it. It tastes delicious and you can eat two more bowls of rice. -

Cooking Steps

  1. Step1:Prepare the ingredients. Remove the yellow leaves from the garlic sprouts and wash them. Rinse the dried beans with running water and drain the water. Garlic sprouts are cultivated by my hydroponics. They are especially fresh. The sprouted garlic can grow into garlic sprouts by putting the roots directly into the water.

  2. Step2:Cut the garlic sprouts which are washed and drained into small pieces. Put them in a plate for standby.

  3. Step3:Cut the dried beans into small strips for use.

  4. Step4:Put some vegetable oil in the wok. Heat it to 60-70% heat. Fry in the dried pepper to make it fragrant.

  5. Step5:Pour in dried beans. Stir well. Stir until the dried beans evaporate. Pour in the chopped garlic. Stir quickly for 20 seconds.

  6. Step6:Add a little salt to taste. Turn off the heat and mix well.

  7. Step7:Put it into the plate and enjoy the delicious food.

  8. Step8:Delicious.

  9. Step9:Have you learned?

Cooking tips:1. Garlic sprouts are the tender leaves of garlic. If they are sold on the market, they can only be fried with leaves. Old stalks can be eaten raw directly. 2. Dried bean curd is also called dried bean curd or dried bean curd. It has five flavors. It's spicy. You can choose your own taste. 3. Dried beans are salty. When adding salt, you can taste the salt. If there is salt, you don't need to put it. There are skills in making delicious dishes.

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Stir fried bean curd with garlic recipes

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