Cooking Steps

1. 

   Step1:Cut mushrooms into thin slices. Cut garlic into small pieces. Take a picture of ginger with the back of a knife. Other ingredients are ready.

2. 

   Step2:Heat the wok with oil and pepper.

3. 

   Step3:Put in the dried pepper and garlic to give the fragrance. Stir fry the mushrooms.

4. 

   Step4:Then pour in cooking wine and continue to stir fry.

5. 

   Step5:Add some soy sauce and continue to stir fry.

6. 

   Step6:Add sugar and stir fry for a while. Then add salt and stir fry. Before leaving the pot, add garlic and stir fry for a while. Put monosodium glutamate out of the pot.