Chinese Food
Sausages with garlic
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When it rains, I don't go out to buy food. At home, I only have garlic and sausage. I can only make do with it. And I don't add chicken essence in cooking. Because it's not good to eat too much, so I don't add it. You can add some sugar to make it fresh.
Cooking ingredients
Cooking Steps
Step1:Slice sausage after washin
Step2:Garlic crosscut. It's more beautiful
Step3:A little oil in the pot. Stir fry the sausages. Add garlic and stir fry. A little soy sauce. A little sugar. No salt. Because sausages are salty
Step4:Roar. Get out of the pot.
Cooking tips:There are skills in making delicious dishes.
