Chinese Food
Fried shrimps with garlic and eggs
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Simple and delicious fast food. Children's favorite Kwai
Cooking ingredients
Cooking Steps
Step1:Wash the fresh garlic sprouts (this step is written to show you how many garlic sprouts I have used
Step2:After washing, cut into 1 cm left and right short strips (tear the side of the white garlic a little and then cut it, it's easy to fry it with the leaves
Step3:Rinse the prawns soaked the night befor
Step4:Break up 4 eggs. Add salt and pepper
Step5:Put a little more oil in the pan and heat until it smokes. Put the eggs in the pan for about 5 seconds and let them out
Step6:Fry the shrimp with the remaining oil in the pa
Step7:Stir fry with eggs. Add a small amount of oyster sauce (a small amount of salt has been put into the eggs before
Step8:Add garlic. Stir fry quickl
Step9:The garlic sprouts ripen very quickly. The leaves of the garlic sprouts become bright, and then they are filled immediately. Otherwise, the taste will be affected easily by scorching yellow
Cooking tips:Get all the ingredients ready. The key point of this dish is to move quickly. When you fry the eggs, the liquid will solidify a little. The eggs are ripe and tender, so are the garlic. They will be cooked in about ten seconds. There are skills in making delicious dishes.
