Chinese Food

Cooking Steps

1. 

   Step1:Douse tofu with wate

2. 

   Step2:Cut into 0.5cm slice

3. 

   Step3:Sliced garli

4. 

   Step4:Cut the red pepper from the middle, remove the seeds and cut into pieces for later us

5. 

   Step5:Dice ginger. Slice garli

6. 

   Step6:Pour oil in the pan (a little more than the usual cooking oil

7. 

   Step7:Put the sliced tofu into the pot and fry it on both side

8. 

   Step8:Deep fry till golde

9. 

   Step9:Stir fry bean paste with the remaining oil in the po

10. 

    Step10:Add ginger and garli

11. 

    Step11:Pour in tofu and stir fry. Then add a little water and simme

12. 

    Step12:Add garlic sprouts when the water dries quickl

13. 

    Step13:Stir fry red pepper and cut into pieces. Add some salt. Chicken essence out of the po

14. 

    Step14:Hot with ric