Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Cook chestnut in boiling water for 5 minutes. Peel off; cut it in half

3. 

   Step3:Cut tofu into small piece

4. 

   Step4:Cut balsam pear into small pieces; dice scallion; slice ginger

5. 

   Step5:Fry tofu in the pan until it is golden and ready to use; of course, fry it in the oil pan

6. 

   Step6:Stir fry ginger, scallion and Douchi in oil pan

7. 

   Step7:Stir fry tofu and chestnu

8. 

   Step8:Add half a bowl of clear soup. Mix in pepper, soy sauce, sugar and chicken essence. Reduce the heat for 5 minutes

9. 

   Step9:Add balsam pear when the sauce is dry and heat for another 2 minutes.