Chinese Food

Stir fried pork with celery

I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.

Fried Cauliflower with streaky pork

Cauliflower. It's nutritious. It's very common but delicious. Let's make the most popular fried cauliflower with minced pork ~ ~ in the early years, I didn't really like cauliflower very much. And I always insisted that it's just a side dish. At... ...

Prawn in black bean sauce

Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...

Small frog in dry pot

Fried bacon with okra

I haven't been shopping in the supermarket for many days. It's a big harvest. Ha ha ~ there are few red okra sellers in Xi'an. See. Start decisively.

Black bean and cowpea

With the last unintentional move, Douchi is very popular in my family. Stir fried vegetables are delicious. Stir fried rice is delicious. It's not at someone's request. Stir fried black bean and cowpea. It's very good for bibimbap.

Braised mutton

Steamed spareribs with black bean sauce

A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...

Braised carp

Braised yellow croaker with sauce

Follow the cat and draw the tiger. Search on the bean fruit and experiment directly.

The red hot pot of lazy recipes.

Roasted fish in the Jianghu

In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.

Spicy crawfish

For my girlfriend

Spicy crawfish

Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...

Spicy crawfish

Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more deli... ...