Chinese Food
All Recipes
Stewed shrimp and vermicelli
I finished the last rice noodles. I'm so happy.
Double cooked pork
Sichuan people's old taste. Twice cooked pork is bullying
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
Grilled fish in black bean sauce
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
Steamed bream with black bean sauce
Steamed food is original. Only need to freshen the ingredients a little. It's delicious in 15 minutes.
Bacon rice
Dad left me some very fat bacon. It was very troublesome. Later, I came up with the idea that this rice was surprisingly delicious.
Minced pork with black bean
It turns out that four season beans are so delicious. I seldom eat this product. I came back from a sudden defeat that day. There is Douchi. It's delicious... Praise
Sichuan Mapo Tofu
Home specialties^_ ^
Squid rolls with spicy black bean sauce
It's such a super dish.
