Chinese Food
All Recipes
Stir fried dried bean
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
Arctic shrimp with black bean sauce and pepper
I received the Arctic shrimp. I didn't have time to make it. Today I made a dish. I wanted to make it spicy. The child had acne on his face. I changed it to black bean pepper.
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Mapo Tofu
The tofu made by grandma fan was very successful yesterday. She said happily, it will be smooth this year Such a good bean curd. Of course, chef Yang has to treat it with his heart, so that he can afford grandma's good craftsmanship. So, I made ... ...
[stir fried pork with dried pepper and Douchi]
Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Stir fried scallop with black bean and pepper
I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...
Home style potato chips
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
Quick homemade pickled mustard
I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...
