Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are t... ...
Steamed fish with black bean
Chinese people like to eat fish, not only because of its high nutritional value and delicious taste, but also because of its homophony with Yu, which means that life is satisfied and wealth and good fortune are abundant every year. So every new ... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
Braised scallop with black bean and pepper
Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...
Stir fried pork with cabbage
According to the chef's style, you should cook the meat first, then fry it. The slices of meat are rolled up. It's delicious and chewy. This is the origin of double cooked pork. I don't want to cook it. I'll just fry it. Lazy and greedy, that's ... ...
Hunan Douchi
I like the dishes from my hometown. I recommend them. They are very authentic. I can't buy them in other cities. If you go to Hunan one day, remember to buy and taste.
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Soy sauce, ginger, wheat and vegetable (different taste)
It's the season of wheaten food again. Wheaten food with ginger and Douchi. It's not tasty.
Stir fried pork with black bean and red pepper
Hunan cuisine especially likes to use Douchi as a seasoning. Before, I didn't like its stinky taste very much. Now it's just fried meat. If you don't put a little Douchi on it, I always think it's wrong.
Stir fried pork with green pepper (spicy)
When I was in Chengdu Meizhi high school, I always thought that my mother's twice cooked pork would drool. It's delicious than the one in the big restaurant. It's really fat but not greasy and dross. When I was in college, I finally learned the ... ...
Steamed catfish with black bean sauce
Last week, I was going to make some dishes and take some nice photos to make recipes. As a result, I accidentally cut my finger when I was cutting vegetables. I was poisoned by food in a few days. It's ok... After returning to my hometown, I fel... ...
Stir fried pork snout with peppers
New Year's memory
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
