Chinese Food
Soy sauce, ginger, wheat and vegetable (different taste)
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It's the season of wheaten food again. Wheaten food with ginger and Douchi. It's not tasty.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger. Some Douchi (I use spicy Douchi here). Wash the wheaten vegetables and twist them three times by han
Step2:Oil hot. Stir fried ginger slices and Douchi. Stir fry the oil, wheat and vegetables. Add salt and soy sauce when they are seven or eight years old. Put some chicken essence before starting the pot, and then freshen the
Step3:A simple and delicious course of wheaten is finishe
Cooking tips:1. It's not suitable to stir fry garlic. This will cover the taste. 2. Stir continuously when cooking. It's more delicious. 3. Twist the wheaten vegetables by hand. There are skills to avoid cutting and cooking.
