Garlic and lettuce (Kwai)

wheaten:8 garlic:8 scallion:8 carrot:8 fresh shellfish sauce:8 salt:8 sugar:8 chicken powder:8 https://cp1.douguo.com/upload/caiku/6/e/f/yuan_6e24b556a1381128604d99955ebaa2ef.jpg

Garlic and lettuce (Kwai)

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Garlic and lettuce (Kwai)

Cooking Steps

  1. Step1:Chopped scallion, carrot, garlic, cut into two part

  2. Step2:You can wash it in tw

  3. Step3:Put the oil in the pot and bring to a boil. Add half of the garlic with scallion and carrot shreds. Stir in the oil, wheat and vegetable. Stir quickly. Add sugar first. Stir in the fresh shellfish and salt quickly. Turn off the heat. Add the other half of garlic and chicken essence. Stir well

Cooking tips:It's necessary to stir fry quickly so as to be crispy and delicious.

Chinese cuisine

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How to cook Garlic and lettuce (Kwai)

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Garlic and lettuce (Kwai) recipes

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