Cooking Steps

1. 

   Step1:The mushroom should be soaked in advance. The water for soaking the mushroom should be deposited for later use.

2. 

   Step2:Add some oil and salt to the boiling water. Blanch the cleaned rape in the pot for 1 minute. Remove it and put it on the plate.

3. 

   Step3:Heat the oil in the pan for eight minutes. Stir fry the onion, ginger and garlic first. Then stir fry the dried mushrooms.

4. 

   Step4:Stir fry with a small spoon of sugar and soy sauce. Then pour in the precipitated mushroom water and cook for 5 minutes.

5. 

   Step5:Add salt monosodium glutamate to Shuidian powder, thicken the sauce and collect the juice.

6. 

   Step6:Button the mushrooms on the prepared vegetables one by one. Drizzle with juice. Finish loading.