Chinese Food

Stir fried snails in wowowo

It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.

Chinese cabbage stem with black bean sauce

Fried whelk lion

There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails ... ...

Steamed taro with chopped pepper

I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...

Sichuan Meier cold noodles

Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...

Mapo Tofu

In the classic Sichuan cuisine. -

Fried flower beetle with friends

Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...

Perch in soy sauce

Wash the bass first

Stewed pork with potatoes

I can't think of anything to eat. Let's have a stewed pork with potato chips.

Home style dish fried flower beetle with basil

Huajia is a very common dish in Guangdong. Hotel. Restaurant. Dinner. Supper. On the table. Family often fry. The most common way is to fry peanuts, ginger and scallion. The important thing is to fry as you like. Enjoy the process.

Douchi and wheaten

You can eat without dace.

Steamed catfish with black bean and garlic (super simple)

It's a very simple dish. In fact, it's steamed fish. I used to learn how to cook when I was a child. I was afraid that fried fish would splash oil on my hands. And it would always be fried black. So I only steamed fish. Grass carp and crucian ca... ...

Steamed scale (crab) with black bean and garlic in Taishan

Steamed bream with minced garlic and bean

Stir fried pork with green pepper

I don't have to say. It's a classic Sichuan home cooked dish. As a Sichuan sister, it's a skill to watch the family.

Lean meat with black bean

This dish is our Guangdong Yangjiang specialty

Stir fried balsam pear with dace and Douchi

Dried tofu with Chiba

Roasted oyster

Rich in zinc. You know.

Stir fried lotus root with dace and Douchi

I want to improve it with canned food. It's easy for urbanites to cook and operate.