Lean meat with black bean

pork:8 Douchi:8 sugar:8 https://cp1.douguo.com/upload/caiku/3/7/9/yuan_373dfcd5e6087d76bd0d7b6878104d99.jpg

Lean meat with black bean

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Lean meat with black bean

This dish is our Guangdong Yangjiang specialty

Cooking ingredients

Cooking Steps

  1. Step1:I chose our specialty Douch

  2. Step2:Wash off the skin of Douch

  3. Step3:Cut the lean meat and fry it with oi

  4. Step4:Put in the Douchi and add water, sugar and sugar according to your taste

  5. Step5:Don

Cooking tips:It's better to wash the skin of Douchi and cook it. It's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lean meat with black bean

Chinese food recipes

Lean meat with black bean recipes

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