Chinese Food
Lean meat with black bean
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This dish is our Guangdong Yangjiang specialty
Cooking ingredients
Cooking Steps
Step1:I chose our specialty Douch
Step2:Wash off the skin of Douch
Step3:Cut the lean meat and fry it with oi
Step4:Put in the Douchi and add water, sugar and sugar according to your taste
Step5:Don
Cooking tips:It's better to wash the skin of Douchi and cook it. It's good to cook.
