Cooking Steps

1. 

   Step1:Drain the fish.

2. 

   Step2:Prepare the ingredients.

3. 

   Step3:Rub the whole body and the inside of the fish with crude oil. Then rub the whole body with cooking wine. Mix all the ingredients together and rub the whole body of the fish again. Put the scallion under the fish. Put the ginger slices on the fish belly and the fish. Marinate for 10 minutes.

4. 

   Step4:Boil the water in the pan, put in the bream, cover and steam for 10 minutes.

5. 

   Step5:Sprinkle with scallion and cover. Steam for a while (mainly let the scallion also steam. Afraid of fresh water).