Chinese Food
Stir fried balsam pear with dace and Douchi
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Cooking ingredients
Cooking Steps
Step1:Blanch bitter melon slices in hot water. Don't cook for too lon
Step2:Tear the dace in the can into small strips. Pick ou
Step3:Heat the wok. Put the remaining Douchi in the wok and stir fry it. No need to add cooking oil
Step4:Put balsam pear in the pot and continue to stir fry. Add some salt according to your tast
Step5:Shred the dace into strips and continue to stir fr
Step6:Put a little chicken essence on the plate
Cooking tips:Don't blanch bitter melon for too long. The color is not green easily. I have been blanching for a long time. The students who are afraid of bitter can blanch it again and then marinate it with salt for a while. I suggest that you don't pour all the oil in the can into the pot. You will know how to cook well with oil.
