Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy com... ...
When I was a child, I used to buy tofu and streaky pork and stew them together in a casserole. Once cooked, it was a big pot. When I bought tofu for two days, I would cook tofu with this kind of Douchi. Tofu with Douchi is really delicious. I do... ...
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Once upon a time, I learned to do what my partner's mother-in-law did.
For our friends in the mainland, hairtail is one of the most frequently contacted sea fish. Although hairtail always has the smell of fishy smell, it is tender, delicious, delicious, with good taste and less thorns. It always gives us a preferen... ...
It's the first time to mix beef and celery with Douchi. It turns out that they have a great feeling of colliding with each other at the tip of the tongue.
I used to go to work and take out my favorite food at noon. Full of memories.
The fried and roasted chicken wings have been cooked and eaten. It's the first time to steam them. It's really a different flavor... Plus the taste of Douchi, which I also like... That juice is used to mix vegetables. It's very beautiful. It can... ...
In this hot summer with record high temperature, it's very suitable to prepare a fried duck egg with bitter melon for the family. To be exact, fried eggs with balsam pear. This dish uses duck eggs instead of eggs. It's double cool.
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
Steamed fish with black bean is also a very simple way. The freshest dish is the simplest way..
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
There's bone soup. Don't waste it.