Chinese Food
Steamed vermicelli with spareribs and taro
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How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingredients the night before. You can directly get off the steamer the next day. Then you can do any work preparation (including bathing god horse...) Then it's time for the pendulum to leave.. Again - ribs and taro are absolutely perfect for taste, image and nutrition..
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs into small sections. Wash the spareribs and drain the water. Add salt, chicken essence, sugar, pepper, vinegar, soy sauce, cooking wine, oil consumption, sesame oil, Douchi, Douban sauce, red oil tofu milk (red oil and a little tofu milk), sesame oil. Chop the shallots, chop the garlic cloves, slice the ginger. Add the seasonings to the sparerib
Step2:Stir well. Cover. Marinate for more than 1 hour. I put the ice into the refrigerator the night before. Use it the next morning. It tastes better
Step3:The next day, soak the vermicelli in advance. Drain the water after it is soft. Lay the vermicelli on the bottom of the plate. Cut the taro into pieces and spread them on the vermicelli. Sprinkle the marinated sauce on the taro and vermicelli
Step4:Mix the marinated spareribs with proper amount of sweet potato powder for stirrin
Step5:Stir until the ribs are evenly wrapped with sweet potato powde
Step6:Evenly pat the ribs with good flour onto taro and fan
Step7:Put it into the electric steamer. Steam for 2030 minutes. What can I do when I steam it... Or prepare other dishes (fans don't like to eat too bad, don't steam too long
Cooking tips:1. The seasoning is selected according to personal taste. If you like spicy food, you can add chili, chili sauce, spareribs sauce, etc.; 2. Because you like delicious food and have sauce version, you can pour the sauce on taro first after the spareribs are marinated. Is it more juicy? Otherwise, when you go to the ground melon powder, it will thicken. If you don't like the feeling of the ground melon powder, you can not add the ground melon powder. After marinating, you can directly put it on the taro 3. The fans like to eat the ones with sauce, so they can get more juice when marinating the ribs. There are skills in making delicious dishes.
