Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Cut off all the fa

2. 

   Step2:Cut the fat meat into small piece

3. 

   Step3:Cut black bean, pepper, garlic, garlic and ginger for use

4. 

   Step4:Put the streaky pork, ginger slices and cooking wine in the water to boil the foam

5. 

   Step5:Cook until chopsticks can penetrate the whole piece of streaky pork and drain it. Wait until it's cool and cut into pieces

6. 

   Step6:Put the fat you cut before in the hot pot

7. 

   Step7:Turn fat meat into oil. Take out the oil residue (the next dish will be used. Fat meat is not wasted

8. 

   Step8:Put black bean, Douban sauce, garlic and ginger in the oil, then pour in the cut streaky pork and continue to stir fry. I'll put a little old style color in order to look good

9. 

   Step9:Stir fry the streaky pork out

10. 

    Step10:Use the remaining oil to stir fry the peppers and garlic sprouts (put the white part of the garlic sprouts first, and then the leaves and other Peppers after stir frying

11. 

    Step11:Stir fry the peppers and garlic, then pour in the streaky pork and stir. Add chicken essence, salt and a little sugar to taste

12. 

    Step12:Pan fry the meat in salt