I used to go to work and take out my favorite food at noon. Full of memories.
Step1:Wash the streaky pork. Cut off all the fa
Step2:Cut the fat meat into small piece
Step3:Cut black bean, pepper, garlic, garlic and ginger for use
Step4:Put the streaky pork, ginger slices and cooking wine in the water to boil the foam
Step5:Cook until chopsticks can penetrate the whole piece of streaky pork and drain it. Wait until it's cool and cut into pieces
Step6:Put the fat you cut before in the hot pot
Step7:Turn fat meat into oil. Take out the oil residue (the next dish will be used. Fat meat is not wasted
Step8:Put black bean, Douban sauce, garlic and ginger in the oil, then pour in the cut streaky pork and continue to stir fry. I'll put a little old style color in order to look good
Step9:Stir fry the streaky pork out
Step10:Use the remaining oil to stir fry the peppers and garlic sprouts (put the white part of the garlic sprouts first, and then the leaves and other Peppers after stir frying
Step11:Stir fry the peppers and garlic, then pour in the streaky pork and stir. Add chicken essence, salt and a little sugar to taste
Step12:Pan fry the meat in salt
Cooking tips:If you like fat meat, you can skip the part of refining fat meat. You can fry it in oil. You have skills in making delicious dishes.