Cooking Steps

1. 

   Step1:Dig out the squid's internal organs and clean them, then make a knife mark without separation Zero point five Draw a knife mark until the whole squid is cut on the line of the squid knife mark, cut it into small tail fingers, put it in the pan, stir fry until the squid is rolled up, add the minced garlic and chili, stir again, use a small bowl to hold half a bowl of water, add the salt of the soy sauce, a little sugar, corn flour, stir with chopsticks, pour it into the pan, see the sauce is thick, then put it into the bowl L

2. 

   Step2:Cauliflower is cooked first. 1. Pesticide can be removed. 2. It will be cooked (soft) quickly when stir fried

3. 

   Step3:When cauliflower and bamboo hat are dried, put them in a pot with oil and stir fry them to dry the water. Pay attention not to heat too much

4. 

   Step4:Take out the cauliflower and pour the squid sauce on the cauliflowe