Chinese Food
Stir fried vegetables in winter. Stir fried bean skin with cabbage
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Cabbage is the most popular dish in northern families. In fact, I don't like it. But my elders like it. So I have it
Cooking ingredients
Cooking Steps
Step1:Cut cabbage and bean skin. The width of little finger is about O
Step2:Appropriate amount of green onion, ginger and garlic (the tangled novice is not afraid of Doha
Step3:Hot pot. Enlarge about three teaspoons of vegetable oil. When the oil is hot (the smoke starts to float slightly), add onion, ginger and garlic. Stir fry
Step4:Serve cabbage. Put two teaspoons cooking wine and a little salt. Stir fry cabbag
Step5:When the cabbage is out of the soup, put in the bean skin and other seasonings (delicious, spareribs, Daquan seasoning, soy sauce and vinegar). Stir well.
Step6:Out of the pot.
Cooking tips:Novice babies don't need to stir fry. Haha has skills in making delicious dishes.
