Chinese Food
Fried rice rolls in Putian
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Cooking ingredients
Cooking Steps
Step1:Wash and soak rice for 6 hours, drain water, add egg, water and salt, pour into the wall breaking machine to grind rice milk, prepare 2 squash to shred, chop, wash and chop leek, chop bean sprouts, add rice milk together, stir well 3 pan hot oil, pour rice milk and spread it out, fry on both sides.
Step2:Finished product drawin
Cooking tips:The prepared rice paste can be put in the refrigerator to refrigerate for two days. When the rice paste is stirred evenly to avoid sedimentation, you can also change it into leeks if you don't like leeks. However, leeks are more fragrant and delicious.
