Chinese Food
Fried dumplings with ice flowers
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There are so many dumplings. They always cook and eat monotonously. Change the pattern.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot. Put the dumplings. Fry over medium heat for a minute. (use chopsticks to look at the bottom of the dumpling and it turns yellow.
Step2:Pour in a small bowl of noodle water (water level to half of dumpling
Step3:Gaigair. Keep the heat low until it's dry. Flour and water coagulate. Scorched yellow. Use a shovel to separate the whole piece from the bottom of the pot.
Step4:It's like covering a pot with a big plate. Turn the whole pan over. Just put the plate in place.
Step5:It's the same with wonton.
Cooking tips:If you can't eat the wrapped dumplings, put the whole plate into the freezer for quick freezing. It will freeze hard in about an hour. At this time, take it out and put it into the bag to seal your mouth. Be sure to keep it sealed. Otherwise, the skin of the dumpling will crack. It can be kept for a long time. When you want to eat it, take it out and boil it. Or fry it raw. Dip it in Laba vinegar. It's delicious. The same is true for wonton. There are skills in making delicious dishes.
