Chinese Food
All Recipes
Home cooked pork
Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Crispy black fish
The black fish is rich in nutrition. The fish soup is also fed up. Today, I will teach you to make a crispy black fish with good taste, color and fragrance [the black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, ph... ...
Steamed eel with black bean sauce
Steamed eel with black bean sauce is a very popular home dish in Fujian and Guangdong. It's also a dish you often order in restaurants. Steamed eel with black bean sauce is not only limited to eel, but also eel. This dish looks simple. In fact, ... ...
Spring of lettuce
Lettuce should be one of the nutritious dishes in dietotherapy, such as diabetes, high blood pressure, and so on. It can help patients to take it frequently. It can also make urine and milk, clear heat and detoxify, promote digestion, broad inte... ...
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Stir fried wheaten vegetable with black bean sauce will make the meal more refreshing, fragrant, stir fried wheaten vegetable with black bean sauce
It is recommended to stir fry the vegetables with high heat. The fried vegetables are not only crispy, but also better to avoid the loss of nutrients, especially vitamins. However, the firepower of the stove in the house is not very big. Try to ... ...
Mapo Tofu
Use the tip of your tongue. It's the same taste^_ ^
