Chinese Food

Douchi and dace with Douchi

Because my father likes to eat Douchi. We specially bought him a bag of Douchi. When we fry it like this, we should add more.

Stir fried bacon with garlic moss

Bacon is more suitable for young people

Fried shrimps with bean paste

Home style Mapo Tofu

Mapo Tofu

Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...

Braised crucian with black bean sauce

Stir fried lentils with chili

It's very good to have dace in the wood -- fermented black bean, shiitake mushroom, wheaten vegetable with strong black bean flavor

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Stewed mushroom with pepper

This dish is good news for mushroom lovers. It's a bit cruel for those who control staple food. On the rice, put the mushroom with colorful peppers. Mix with the soup. I have another bowl.

[necessary in summer] stir fried balsam pear with dace and Douchi

After the mother caught a cold, she strongly asked for bitter melon. In order to please the mother, the children must do their best. There are many ways to eat bitter melon - cold mix, stir fried, stewed soup, juicing. But these ways of eating b... ...

Cauliflower in a dry pot. Stir fry the dry, fragrant and hot pot gas

The soul of cauliflower in dry pot lies in the taste of dry fragrance. Most recipes are wrong to be boiled or fried directly. The right way to do this is to fry the cauliflower first. In this way, it is convenient to absorb the sauce at the back... ...

Large intestine pot

I like large intestine pot. It's very hot. It's not fat or greasy, and it doesn't have any smell. It's highly recommended. Good food...

Spicy tofu with fat intestines. Super food. Two more bowls of rice

I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.

Mapo Tofu. Sichuan classic

Stir fried pork slices with lettuce and black bean sauce

It's rare to make a spicy and delicious dish with black bean. It's a cool dish. If I don't have a baby at home, I really love pepper. Sure. The main part of this dish is the crispy lettuce~

Stir fried large intestine with black bean and pepper

Home style Mapo Tofu

Home cooked pork

Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.

Douchi and wheaten

It's time to eat more green food ha ha