Cooking Steps

1. 

   Step1:The right choice of cauliflower - cutting roots with a kitchen knif

2. 

   Step2:Break one by one with your hand

3. 

   Step3:Soak in salt water for 10 minutes. Wash away the insects... There will be. Cryin

4. 

   Step4:The right way to cut carrots - first cut the carrots obliquely into small cylinder

5. 

   Step5:Then change the cylinder into a knife and cut it into piece

6. 

   Step6:It's a parallelogram for restaurants.

7. 

   Step7:Sliced garli

8. 

   Step8:Scallion, ginger and garli

9. 

   Step9:A little bit of streaky pork. Add fragranc

10. 

    Step10:Start the frying of the main part after material preparation. As I said before, there are three steps: (1) fry cauliflower first; (2) fry a pot of sauce, including seasoning and side dishes. ③ Put the cauliflower back into the sauce and heat to collect the juice. Now the first step. It's also the soul of this dish. Fry the cauliflower. No seasoning. Stir fry until golden.

11. 

    Step11:Put it in reserv

12. 

    Step12:Step two - stir fry sauce. Stir fry the spiced pork first. The crispy meat will turn into golden oil.

13. 

    Step13:Add dried pepper, Douchi, scallion, ginger and garlic.

14. 

    Step14:Add carrots. Stir fry to brea

15. 

    Step15:Add seasoning, cooking wine, soy sauce, salt, sugar and garlic.

16. 

    Step16:Step three. Return the dried cauliflower to the pot. Stir fry well with the sauce. Heat to collect the sauce.

17. 

    Step17:There's that charming dry fragrance. excellent. It's steamy with a big iron pot. No non stick pot.