Preserved cauliflower

bacon:200g cauliflower:one whole cooking oil:30ml garlic:two garlic cloves:3 ginger:3 pieces veteran:5ml dried pepper:5g green pepper:1 pepper:3g salt:3g MSG:3g https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bba9be4d7a8af8274ca93b77e2fee783.jpg

Preserved cauliflower

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Preserved cauliflower

Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.

Cooking Steps

  1. Step1:Wash and cut the cauliflower into one shape. Cut the garlic into sections. Cut the chili into sections.

  2. Step2:Pour in cooking oil and bacon. Stir fry over high heat and stir up the fragrance.

  3. Step3:Stir fry with green pepper and garlic.

  4. Step4:Then add the dried chilli and stir fry.

  5. Step5:Stir fry the cauliflower.

  6. Step6:Add a small bowl of wate

  7. Step7:Add in the soy sauce, pepper, salt and cover for one minute.

  8. Step8:It's stuffy. Take up the lid.

  9. Step9:Add monosodium glutamate and stir fry evenly.

  10. Step10:As soon as the table is served, the family will boast of delicious food.

Cooking tips:There are skills in making delicious dishes.

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Preserved cauliflower recipes

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